Agenda
 
 

HF PostCrisis: Human factors and operational management under crisis conditions

January 29-30, 2013
Paris, France

 

Day 1

12:00 - 12:30

Arrival - Registration

13:30 - 14:00

Welcome and introduction

 

Round table

Organization and objectives of the workshop
Olivier SALVI (EU-VRi, Germany)

14:00 - 15:30

Practices in key industries

1.   Human factors and operational management in Accidental Conditions (Background of the workshop and questions to be addressed)
Ludovic LOINE (AREVA, France)

2.   Crisis Management experience in BASF: training and optimization of organizational resources    
Aleksander BENTZ (BASF, Germany)

3.   Open discussion


15:30 – 16:00

Coffee break


16:00 – 17:30

Learning from experience

4.   Safety culture in the investigation of recent major accidents          
John BRESLAND (Mary Kay O’Connor Process Safety Center of Texas A&M University, USA)

5.   The use of experts in crisis management     
Maria-Chiara LEVA (Trinity College Dublin, Ireland) and Giancarlo BERTOLIN (Air Liquide, France)

6.   Open discussion

Day 2

08:30 - 09:00

Arrival - Registration

09:00 - 10:30

Safety culture and crisis management concepts

 

7.   Safety Culture: a concept to face resilience and crisis management?         
Olivier GUILLAUME and Charles STOESSEL (EDF, France)

8.   Human-Centred Concept of Operations for Crisis Management       
Michael COOKE (Trinity College Dublin, Ireland)

9.   Open discussion

10:30 – 11:00

Coffee break


11:00 - 12:30

Performance assessment

10. Non-technical skills in crisis management   
Henning ANDERSEN (DTU, Denmark)

11. Human Performance Integrity (HPI) 
Ernst G. ZIRNGAST (Swiss Reinsurance Company, Switzerland)

12. Open discussion


12:30 – 13:45

Lunch


13:45 - 15:00

Panel discussion on the issues presented in the discussion document

Moderators: Olivier SALVI (EU-VRi, Germany)

Participants:

-       John BRESLAND

-       Ernst G. ZIRNGAST

-       Aleksander BENTZ

-       Maria-Chiara LEVA

-       Henning ANDERSEN

Participation of all attendees during a Question / Answer session

15:00 - 15:30

Coffee break

15:30 - 16:00
Conclusion